Holiday Baking

Posted by on Dec 7, 2011 in Wendi & Richard's Blog | Comments Off

Happy Holidays!  ‘Tis the season when I begin browsing the cooking magazines for new cookie recipes to try. Every year, I try 2 or 3 new recipes along with 2 or 3 that have made it to the “it’s a keeper” recipe list. This year, my list includes: Butterscotch Blondies with Peanut-Pretzel Caramel(this is one of the new ones!), Toffee Butter Cookies (tried and true), White Chocolate, Cranberry and Macadamia Drop Cookies (another new recipe!) and Triple Chocolate Cookies(yet another on the keeper list). In addition, I...

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Thanksgiving

Posted by on Nov 20, 2011 in Wendi & Richard's Blog | Comments Off

Hello! I’ve finally made time to post my first blog.  Let’s talk about Thanksgiving! What are your holiday traditions? How many different ways have you tried to cook your Thanksgiving turkey or do you go non-traditional with something like pork, beef or lamb? Maybe you’re a vegetarian and have some interesting and creative takes on the bounty of the season. I, for one, look forward to that roasted bird every year. I’ve tried the old school, slow roast in the oven and deep fried (total yum, but dealing with all the oil...

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Just tasted four great pinots

Posted by on Oct 26, 2011 in Wendi & Richard's Blog | Comments Off

Just tried four new pinots from silver oak -they are under the TWOMEY label They are from russian river -sonoma coast-anderson valley and bien nacido and are all 2009 These were great wines a little expensive (retail $50 range) My favorites were the anderson valley and russian river Russian River-nice ruby color- rich ripe red fruit nice adidity Anderson valley-Every pinot from this area seems to be great at the moment-sweet fruit black cherry full bodied      

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Tonights specials

Posted by on Oct 26, 2011 in Wendi & Richard's Blog | Comments Off

Grilled hanger steak with yukon potato hash and salsa verde or Pan roasted mahi mahi with sauteed butternut squash, shiitake mushrooms and squash

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Tonights specials Saturday

Posted by on Oct 1, 2011 in Wendi & Richard's Blog | Comments Off

WE HAVE A FANTASTIC NEW ZEALAND MUSTARD CRUSTED RACK OF LAMB WITH POTATO GRATIN AND HERB JUS OR PECAN CRUSTED HAWAIIAN ONO WITH BARTLETT PEARS AND BEURRE BLANC

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Special Offer – Three Stages

Posted by on Sep 19, 2011 in Wendi & Richard's Blog | 0 comments

Are you attending any of the amazing performances at the Three Stages at Folsom Lake College ? Well, don’t forget to check the back of your ticket as there is a special coupon that you can use at the Bistro! Also, don’t forget to visit  and “Like” us on our Facebook page.

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Welcome

Posted by on Jul 26, 2011 in Wendi & Richard's Blog | Comments Off

Welcome To our Blog. You can expect some more blog posts from us in the future. For now please enjoy the rest of the site. We look forward to seeing you at The Bistro.

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