Holiday Baking
Happy Holidays! ‘Tis the season when I begin browsing the cooking magazines for new cookie recipes to try. Every year, I try 2 or 3 new recipes along with 2 or 3 that have made it to the “it’s a keeper” recipe list. This year, my list includes: Butterscotch Blondies with Peanut-Pretzel Caramel(this is one of the new ones!), Toffee Butter Cookies (tried and true), White Chocolate, Cranberry and Macadamia Drop Cookies (another new recipe!) and Triple Chocolate Cookies(yet another on the...
Read MoreThanksgiving
Hello! I’ve finally made time to post my first blog. Let’s talk about Thanksgiving! What are your holiday traditions? How many different ways have you tried to cook your Thanksgiving turkey or do you go non-traditional with something like pork, beef or lamb? Maybe you’re a vegetarian and have some interesting and creative takes on the bounty of the season. I, for one, look forward to that roasted bird every year. I’ve tried the old school, slow roast in the oven and deep fried (total yum,...
Read MoreJust tasted four great pinots
Just tried four new pinots from silver oak -they are under the TWOMEY label They are from russian river -sonoma coast-anderson valley and bien nacido and are all 2009 These were great wines a little expensive (retail $50 range) My favorites were the anderson valley and russian river Russian River-nice ruby color- rich ripe red fruit nice adidity Anderson valley-Every pinot from this area seems to be great at the moment-sweet fruit black cherry full...
Read MoreTonights specials
Grilled hanger steak with yukon potato hash and salsa verde or Pan roasted mahi mahi with sauteed butternut squash, shiitake mushrooms and squash
Read MoreTonights specials Saturday
WE HAVE A FANTASTIC NEW ZEALAND MUSTARD CRUSTED RACK OF LAMB WITH POTATO GRATIN AND HERB JUS OR PECAN CRUSTED HAWAIIAN ONO WITH BARTLETT PEARS AND BEURRE BLANC
Read MoreSpecial Offer – Three Stages
Are you attending any of the amazing performances at the Three Stages at Folsom Lake College ? Well, don’t forget to check the back of your ticket as there is a special coupon that you can use at the Bistro! Also, don’t forget to visit and “Like” us on our Facebook page.
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