Dessert

GINGER POT DE CREME with fresh california strawberries
6.50
CLASSIC VANILLA BEAN CREME BRULEE
6.50

LEMON CURD NAPOLEON with fresh California strawberries
6.50

THE BISTRO'S PROFITEROLES with vanilla bean gelato and chocolate sauce
6.95
CHOCOLATE BUNDT CAKE with walnut glaze         6.50

BLACK FOREST CAKE with bing cherry compote

         6.95

CYPRESS GROVE GOAT CHEESES

Humbolt Fog and Purple Haze drizzled with Lavender Honey

        6.95

SORBET OR GELATO DU JOUR made expressly for the Bistro by Fiorello’s

6.50

 

Coffee Menu

We use Caffe Umbria Italian blend coffee

COFFEE OR TEA
2.00
FRENCH PRESSE - two cups
6.00
CAPPUCCINO
2.75
ESPRESSO
1.75
ESPRESSO DOUBLE
3.25

We now offer liquor based coffee drinks

Bailey's, Irish, Kahlua, Cognac, Grand Marnier

Ask to see our liquor cart

06/15/2006
1004 East Bidwell Street, Suite 1004 Folsom, California 95630 (916) 984-7500
Lunch M - F 11:00 AM to 2:00 PM
Dinner M -Th 5:00 PM to 8:30 PM; Friday-Saturday 5:00 PM to 9:30 PM