Download a PDF Version of our Dessert Menu here
desserts
Classic Vanilla Bean Crème Brulee 6.95
the Bistro’s signature recipe
The Bistro’s Profiteroles 6.95
with warm bittersweet chocolate sauce
Meringue and Passion – Colada Curd 6.95
with whipped cream and fresh raspberries
Bittersweet Chocolate Truffle Cake 6.95
with raspberry coulis
Warm Peach Cobbler 6.95
with vanilla bean ice cream
Summer Melon with Mint and Lime 6.95
with watermelon sorbet
The Bistro’s Dessert Sampler 8.95
mini crème brulee, Profiterole with vanilla ice cream and seasonal sweet creation
handcrafted coffee by Vaneli’s
COFFEE
Monster Italian Blend 2.50
bold and rich
CAPPUCCINO
Classic Cremoso 3.50
espresso blend
ESPRESSO
espresso 1.75
regular or decaf
HOT TEA
Two Leaves and a Bud Tea Company 2.50
individual tea sachets
