Dinner

Starters

MARINATED OLIVES 3.00

FOCACCIA BREAD WITH BALSAMIC DIPPING SAUCE 2.50

 

SAUTÉED VEAL SWEETBREADS 10.95

with peas and grilled spring onions

STEAMED P.E.I. MUSSELS 9.95

a la marinière,

CRUSHED SWEET PEA AND FROMAGE BLANC CROSTINI 7.95

 

CHEESE PLATE 8.95

with grilled bread

GRILLED BLACK FOREST HAM WRAPPED ASPARAGUS 8.95

poached egg, grainy mustard vinaigrette

GOAT CHEESE STUFFED PIQUILLO PEPPERS 6.95

 

ROASTED GARLIC ESCARGOT 8.95

six tender snails baked in burgundy wine butter

GRILLED WILD BOAR SAUSAGES 11.50

with wild huckleberry compote

THE BISTRO’S SAMPLER PLATE 10.95

grilled wild boar sausage with wild huckleberry compote, crispy polenta, crushed sweet-pea and fromage blanc crostini

SALT & PEPPER FLASH FRIED CALAMARI 8.95

sweet chili and Thai basil dipping sauces

 

Soups & Salads

 

FRENCH ONION SOUP GRATINEE 7.95

with Swiss gruyere

SPRING VEGETABLE SOUP 7.95

with pesto

THE BISTRO’S HOUSE SALAD 6.95

mesclun greens, cherry tomatoes, blue cheese, balsamic vinaigrette

BIDWELL STREET CAESAR SALAD 7.95

grana and herb croutons

ROASTED ASPARAGUS, BUTTER LEAF & ROMAINE SALAD 7.95

pickled rhubarb, crumbled goat cheese, strawberry vinaigrette

SAUTÉED PRAWNS AND CARA CARA ORANGE SALAD 14.95

roasted beets, toasted pistachios, citrus vinaigrette

 

Entrées

 

GRILLED “CERTIFIED ANGUS” BURGER 13.95

white cheddar, red wine mushrooms, horseradish aioli and pomme frites

GRILLED FLATBREAD 13.95

walnut pesto, crumbled goat cheese, grilled asparagus, and mesclun greens
…with grilled chicken 16.95

GRILLED CERTIFIED ANGUS FLAT IRON STEAK 21.95

roasted fingerling potatoes, grilled asparagus, spring garlic salsa verde

MUSCOVY DUCK CONFIT 22.95

crispy fingerling potatoes, sautéed spring vegetables, compressed strawberries

DUNGENESS CRAB CAKES 24.95

baby green beans, mango salsa, buerre blanc

PAN ROASTED AUSSIE LAMB SIRLOIN 25.95

crispy fingerling potatoes, grilled spring onions, English peas, Romesco

HERB GRILLED MARYS CHICKEN BREAST 19.95

roasted garlic pearl pasta, asparagus, herb jus

SPRING FETTUCCINI CARBONARA 13.95

English peas, pancetta, spring garlic and Grana

CRISPY NIMAN RANCH PORK BELLY 14.95

spring Succotash, whole grain mustard vinaigrette

BRAISED CERTIFIED ANGUS BONELESS SHORT RIBS  19.95

potato puree, English peas and horseradish creme fraiche

“STEAK FRITES” CERTIFIED ANGUS BISTRO FILET  20.95

with pommes frites and herb just

SAUTEED PETRALI SOLE  24.95

baby green beans, basmati rice with spring onions, lemon beurre blanc

 

On the side

4.50 each

mashed potatoes
baby green beans
pommes frites
sweet potato fries

 

We also have a private dining room available for special occasions and can cater your private party at your home or office.