Lunch Starters

FRENCH ONION SOUP with gruyere gratinee

6.95
SOUP DU JOUR
5.95
ESCARGOT with roasted garlic and Burgundy wine butter
 7.95
PRINCE EDWARD ISLAND MUSSELS steamed with cured spanish chorizo and chimichurri   7.95
ROASTED EGGPLANT AND GOAT CHEESE with grilled baguette and organic cherry tomatoes   6.95
LOCAL VINE RIPE TOMATOES with fresh mozzarella, micro basil and extra virgin olive oil   6.95

BISTRO HOUSE SALAD with sherry vinaigrette and blue cheese
           ...half portion
6.95
  3.50

BIDWELL STREET CAESAR SALAD with parmesan croutons
           ...add grilled chicken or shrimp

7.25
9.25

 

Lunch Entrees
*Bistro sandwiches served with choice of side salad or frites

CHIPOTLE GRILLED CERTIFIED ANGUS TRI TIP SANDWICH with grilled onions, lettuce

And chipotle honey spread.

…served with choice of frites or side salad
9.95
GRILLED PORTOBELLO MUSHROOM SANDWICH on focaccia with grilled zucchini and machengo cheese
9.95

GRILLED CHICKEN BREAST SANDWICH on Focaccia with pesto, tomatoes and Smoked mozzarella

 12.95

CHERRY TOMATO AND LEEK QUICHE served with mesclun greens And balsamic vinaigrette

 

 8.95     
THE BISTRO’S COBB SALAD with tomato vinaigrette     8.95

PROSCUITTO WRAPPED CHICKEN BREAST with crispy polenta and shiitake mushroom sauce

  13.95

GRILLED AHI TUNA AND SUMMER BEAN SALAD with mesclun greens, organic cherry tomatoes

And balsamic vinaigrette

  13.95

PRINCE EDWARD ISLAND MUSSELS AND LINGUINI PASTA with smoked tomatoes,

sweet white Corn, red onions and extra virgin olive oil

  12.95
CERTIFIED ANGUS BURGER served with smoked gouda cheese, grilled onions and frites   10.95
GRILLED MARINATED SKIRT STEAK with pommes frites
11.95

 

 

 

07/172006
1004 East Bidwell Street, Suite 1004 Folsom, California 95630 (916) 984-7500
Lunch M - F 11:00 AM to 2:00 PM
Dinner M -Th 5:00 PM to 8:30 PM; Friday-Saturday 5:00 PM to 9:30 PM